Culinary: Basics & Essentials

CULINARY: BASICS & ESSENTIALS

Culinary: Basics & Essentials is the perfect starting point for anyone looking to jump into the culinary world! In this hands-on course, you'll master essential kitchen safety, earn certifications to work in a commercial kitchen, and build a strong foundation in food handling and sanitation. From learning cooking basics and baking techniques to crafting gourmet meals, this course will equip you with the skills needed to thrive in a professional kitchen.

Course Description

Step into the fast-paced world of professional cooking with Restaurant Ready! This course is designed for aspiring chefs, food industry professionals, and culinary enthusiasts looking to gain the essential skills needed to work in a commercial kitchen. Through hands-on training, you’ll learn fundamental cooking techniques, food safety protocols, and kitchen operations while earning industry-recognized certifications. From mastering basic knife skills to preparing gourmet meals, this course provides the knowledge and confidence to excel in the culinary field.

Topics of Study

Kitchen Safety & Sanitation
Food Safety & Certification
Knife Skills & Kitchen Tools
Cooking Fundamentals
Baking & Pastry Basics

Course Information

Instructor: TBD
Prerequisites: 10th-12th graders
Certifications: N/A
Class Format: In-Person
Location: Aroma Coffee and Cafe
Cost: *Tuition based on school agreements. Contact info@ignite-pathways.com for more information.

Future Opportunities

The culinary industry is a fast-paced and rewarding field with diverse career opportunities for passionate food enthusiasts. Whether you dream of becoming a professional chef, managing a restaurant, or launching your own food business, the possibilities are endless. You can work your way up from line cook to executive chef in restaurants, hotels, and catering businesses or specialize in baking and pastry arts, crafting artisan bread and desserts in bakeries and cafes. Those interested in leadership can pursue restaurant and hospitality management, overseeing operations and customer service.

$19+/hr

Entry-Level Wages

24,000

National Job Openings

$45K+/yr

Income Potential

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